Roti roll up

It has been a while since we put a post up about an Icky recipe. Well, the Maharaja’s hungry now! So do you love to stuff your face with roti like Maharaja Icky? Here’s an easy way to make a great oozy, crunchy snack and stuff your face silly.

What you need to get started:

  • One cooked chapatti (have an adult do this for you)
  • Tamarind chutney / Tomato ketchup
  • Aloo Bhujia
  • Teaspoon of chopped coriander

Let’s roll!

Place the chapatti on a plate and spread two spoonfuls of the chutney or ketchup in a broad line along the centre of the roti.

Sprinkle on aloo bhujia on top of the chutney. You can put however much you like.

Add on the chopped coriander and roll the roti up.

Wrap a tissue around it and chomp away. On second thoughts, forget the tissue…its Icky time!

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