The Maharaja of Ickhtarpur loves to drink up the water in his fingerbowl. With temperature soaring across many parts of India, here is our version of a fingerbowl sherbet to cool off with.
- A cup of clean drinking water
- Three tablespoons of rose sherbet (add more to your taste)
- 4-5 mint leaves
- One lemon, cut into quarters by an adult
- One bowl, the size of a fingerbowl
Let’s mix and squish!
Pour the rose sherbet into the bowl.
Tear up the mint leaves, add them into the bowl and squish them with a spoon
Pour in the water.
Squeeze a few drops from a quarter of the lemon into the bowl and then throw in the quarter.
Our icky fingerbowl sherbet with a squeezed out lemon and bits of food floating around is ready!
Lift and drink up!