Fingerbowl Sherbet

The Maharaja of Ickhtarpur loves to drink up the water in his fingerbowl. With temperature soaring across many parts of India, here is our version of a fingerbowl sherbet to cool off with.

Ingredients

  • A cup of clean drinking water
  • Three tablespoons of rose sherbet (add more to your taste)
  • 4-5 mint leaves
  • One lemon, cut into quarters by an adult
  • One bowl, the size of a fingerbowl

Let’s mix and squish!

Pour the rose sherbet into the bowl.

Tear up the mint leaves, add them into the bowl and squish them with a spoon

Pour in the water.

Squeeze a few drops from a quarter of the lemon into the bowl and then throw in the quarter.

Our icky fingerbowl sherbet with a squeezed out lemon and bits of food floating around is ready!

Lift and drink up!

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